Nestled in the Lower Garden District on historic Magazine Street, Surrey's Juice Bar and Café offers some of New Orleans' freshest and finest breakfast and lunch. Started in 2001 by owner Greg Surrey, Chef Adrian Schrauwen, continues to oversee the high standards that Surrey’s is known for with delectable specials.
Our small neighborhood café serves up fresh-squeezed, organic juices, Central American inspired dishes such as Huevos Rancheros and Migas, and with traditional breakfast fare. The café offers local seafood fresh from Lafitte, Louisiana, fresh boudin, sausage and chorizo from Creole Country Sausage and locally grown organic produce.
Every day Surrey's offers our fresh-squeezed, organic juices and shots of wheatgrass. Make your own special combination of orange, grapefruit, apple, carrot, beet or other seasonal choices. For the better part of the year we have our juice special of orange-mango-pineapple. And as all of the regulars know, the summer months bring our popular watermelon lemonade or limeade.
Considered a staple in the New Orleans' breakfast/brunch/lunch scene, Surrey’s is especially proud of some of our favorite dishes:
House-made Bagels w/ Lox
Shrimp and Grits
Crab Meat Omelette
Tofu Breakfast Platter
Bananas Foster French Toast
Surrey's is located on historic Magazine Street in the Lower Garden District. We are between Euterpe and Terpsichore Street across the street from the International School.